Thai Lake Charles Menu

#11 Tom Yum Soup

Lemon grass soup with mushrooms, cilantro, tomatoes, and scallions, kaffir lime leave and galanga and your choice of protein.

#12 Tom Kah Soup

Lemon grass soup with coconut milk and mushrooms, tomatoes, cilantro, green onion, kaffir lime leave and your choice of protein.

#13 Cucumber Soup

Diced cucumber in a cucumber-based soup with celery, mushrooms, onions, and your choice of protein.

#14 Kow Tom Soup

Rice and ginger soup with your choice of protein.

#15 Potak Soup

Lemon grass soup with combination seafood soup of shrimp, fish, and squid, mushroom, onion, tomatoes topped with cilantro and green onion.

#16 Pho Soup

Thai style rice-noodle soup topped with green onion, cilantro, and dry garlic.

#17 Larb Salad

Copped meat tossed with lime juice, onions, green onion, cilantro Served with cabbage, and your choice of protein.

#18 Yum Woon Sen: Thai Noodle Salad

Chopped pork and shrimp tossed with lime juice, tomatoes, onions, cilantro, scallions, and clear noodles. served on Iceberg lettuce.

#19 Yum Neua: Thai Beef Salad

Thin slice beef tossed with lime juice, onions, tomatoes, cucumbers, scallions, and cilantro. Served on Iceberg lettuce.

#20 Yum Goong: Thai Shrimp Salad

Jumbo shrimp tossed with lime juice, onions, tomatoes, cucumbers, scallions, and cilantro. served on Iceberg lettuce.

#21 Yum Talay: Thai Seafood Salad

Jumbo shrimp and tender pieces of calamari tossed with lime juice, onions, scallions, tomatoes, cucumbers, and cilantro. served on Iceberg lettuce.

Papaya Salad

Lao or Thai style shredded green papaya with tomatoes, lime juice and fresh Thai chilies. served with cabbage.

#1 Thai Egg Rolls

Chicken, cabbage, carrots, black mushrooms, and clear noodles wrapped in a wonton sheet and deep-fried. Served with peanut sauce.

#2 Egg Rolls

Pork, cabbage, and carrots wrapped in a wonton sheet and deep-fried. Served with peanut sauce.

#3 Fresh Spring Rolls

Chicken, lettuce, cucumbers, carrots, and rice noodles wrapped in a clear rice sheet. Served with peanut sauce.

#4 Fried Tofu

Served with plum sauce.

#5 Fried Gyoza Dumpling

Ground pork and mixed vegetables wrapped with Gyoza skin served with plum sauce

#6 Thai Wings

Chicken wings marinated with Thai seasoning and deep-fried. Served with plum sauce.

#7 Fried Shrimp

Lightly breaded jumbo shrimp served with plum sauce.

#8 Fried Calamari

Lightly breaded tender squid served with spicy mayo sauce.

#9 Crab Rangoon

Crab meat and cream cheese wrapped in crispy golden wonton. Served with plum sauce.

#10 Coconut Shrimp

Lightly breaded shrimp with coconut flakes. Served with plum sauce.

Sriracha Shrimp

Lightly breaded shrimp fried until crispy and tossed with lettuce in a spicy mayo sauce.

#22 Khao Pad

Stir-fried rice with eggs, onions, scallions, and your choice of protein. Served with cucumbers and tomatoes.

#23 Vegetarian Special

Stir-fried rice with egg, assorted vegetables and tofu served with cucumbers and tomatoes.

#24 Pineapple & Cashew

Stir-fried rice with eggs, pineapple, cashew nuts, onions, scallions, and your choice of protein. Served with cucumbers and tomatoes.

#25 Khao Pad KaPrao

Stir-fried rice with spicy hot basil, onionsu, bell peppers, string beans, carrots, and your choice of protein. Served with cucumbers and tomatoes.

#26 Pad Thai

Thin rice noodles stir-fried with eggs, bean sprouts, scallions, and your choice of protein. Served with lime and ground peanuts.

#27 Pad Se Ew

Wide rice noodles stir-fried with eggs, broccoli, carrots, and your choice of protein.

#28 Pad Khi Mao

Wide rice noodles stir-fried with hot basil, onions, carrots, bell peppers, string beans, and your choice of protein.

#29 Pad Lad Nah

Stir-fried wide rice noodles, soybean gravy sauce, eggs, broccoli, carrots, scallions, your choice of protein.

#30 Pad Prik

Bell peppers, onions, corn, mushrooms, your choice of protein, and rice. Stir-fried in a soybean chili sauce.

#31 Cashew Nut

Cashews, onions, mushrooms, bell peppers, pineapple, baby corn, your choice of protein, and rice stir-fried in a soybean chili sauce.

#32 Pad Khing

Ginger, onions, bell peppers, mushrooms, corn, your choice of protein, and rice stir-fried in a soybean chili sauce.

#33 Pad Pak

Vegetables and your choice of protein stir-fried in oyster sauce and served with rice.

#34 Pad KaPrao

Bell peppers, onions, carrots, bamboo shoots, string beans, Thai chili peppers, and your choice of protein. Served in a spicy hot basil sauce with rice.

#35 Pad Broccoli

Broccoli, carrots, mushrooms, and your choice of protein. Stir-fried in oyster sauce and served with rice.

#36 Pad Ped

Bell peppers, bamboo shoots, string beans, corn, onion, mushroom, basil, pumpkin, your choice of protein, and rice in a red curry paste sauce.

#37 Gang Dang: Red Curry

Bamboo shoots, string beans,pumpkin, bell peppers, eggplant, corn, mushrooms, lime leaf, basil, your choice of protein, and rice. Cooked in a red curry paste and coconut milk.

#38 Gang Kiew Wan: Green Curry

Bamboo shoots, string beans, pumpkin, bell peppers, eggplant, corn, mushrooms, lime leaf, basil, your choice of protein, and rice. Cooked in a green curry paste and coconut milk.

#39 Gang Gahree: Yellow Curry

Potatoes, onions, carrots, pineapple, tomato paste, your choice of protein, and rice. Cooked in a yellow curry paste and coconut milk.

#40 Massaman Curry

Potatoes, onions, carrots, peanuts, your choice of protein, and rice. Cooked in a massaman curry paste and coconut milk.

#41 Gang Panang

Herbs, onions, bell peppers, lime leaves, your choice of protein, and rice. Cooked in Thai style curry and coconut milk.

#42 Tod Kra Thiam: Garlic Sauce

Your choice of protein topped with a sweet and sour garlic sauce, carrot slivers, scallions, and red chili pepper. Served with rice.

#43 Chow Mein

Egg noodle stir-fried with onion, cabbage, carrot, broccoli, bean sprout, green onion and your choice of protein.

#44 Pad Mai Thai

Clear glass noodles stir-fry with egg, onions, carrots, celery, bell peppers, and your choice of protein.

#45 Orange Chicken

Chicken, carrots sautéed in a sweet and sour sauce. Served with broccoli and rice.

#46 Prah Lad Prik

Breaded fish fillet topped with bell peppers, onions, celery, and Thai chili pepper. Served with broccoli and rice.

#47 Eggplant Stir-Fry

Eggplant, bell peppers, onions, mushroom, and sweet basil. Stir-fried in a soybean chili sauce.

#48 Prah Saam Rowd: Three-Flavored Fish

Breaded fish fillet deep-fried topped with sautéed onion and bell peppers in a hot sweet and sour basil sauce. Served with rice.

#49 Pad Piew Wan – Sweet & Savory Stir-Fry

Bell peppers, cucumbers, tomatoes, onions, celery, mushrooms, and pineapples stir-fried in a sweet and sour sauce

#50 Pad Pong Gahree

Breaded chicken or seafood deep-fried topped with bell peppers, celery, onions, and sweet basil in a yellow curry coconut milk sauce mix with eggs. Served with rice.

#51 Original Pad Kraprao

Stir-fried minced chicken with basil, chili, and garlic, served with white rice and a fried egg.

Kid's Chicken Strip

Fresh-cut chicken strips breaded and deep-fried. Served with ketchup.

Kid's Chicken Gravy

Fresh-cut chicken strips stir-fried in chicken gravy. Served with rice.

Peanut Sauce

A creamy blend of peanuts and traditional Thai spices, typically served as a complement to various dishes.

Plum Sauce

Sweet and sour plum sauce, often accompanied by a hint of spice, designed as a complement to various Thai dishes.

Chilli Powder

Grounded chili powder, typically used to add a spicy kick to dishes.

Crushed Peanut

Typically used as a garnish or ingredient, adding texture and nutty flavors to various dishes.

Lime Slice

A fresh slice of lime, adding a zesty accent to enhance the flavors of any dish.

Thin Noodle

Thin noodles, served as an additional component to complement main dishes.

Wide Noodle

Wide noodles served as an extra portion, typically prepared for adding to existing dishes.

White Rice

Light and fluffy white rice.

Brown Rice

Wholesome brown rice to complement your meal.

Soy Sauce

A traditional Thai condiment made from fermented soybeans, typically used to enhance the flavor of various dishes.

Fish Sauce

Traditional Thai condiment made from fermented fish, providing a salty umami flavor.

Fried Egg On Top

Garlic Pepper And Fish Sauce

A traditional Thai condiment combining garlic, ground pepper, and fish sauce, typically served as an accompaniment to enhance flavors.

Hoisin Sauce

A thick, fragrant sauce that is both sweet and salty, typically used as a dipping sauce or to flavor dishes.

Sriracha Sauce

Hot chili sauce made from chili, vinegar, garlic, sugar, and salt, typically used to enhance the flavor of fried rice or noodle dishes.

Chili Oil

Fried chili in oil, typically includes garlic, red onion, and bean oil.

Thai Ice Tea

Thai-inspired iced tea, an aromatic infusion of black tea, condensed milk, and exotic spices.

Coke

The cold, refreshing, sparkling classic that America loves.

Coke Zero

The same great taste but with zero calories.

Dr. Pepper

Unique blend of 23 flavors, carbonated soft drink.

Root Beer

Smooth, classic root beer with a rich, frothy head. Perfectly sweet and endlessly refreshing.

Sprite

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sunkist

Refreshing citrus soda with a hint of sweet orange flavor.

Sweet Tea Bottle

Bottled sweet tea, offering a refreshing taste, typically includes a blend of brewed tea sweetened to complement its rich flavors.

Unsweet Tea

Refreshing, chilled classic tea with no added sweetness.

Coconut Juice - Canned

Canned coconut juice typically includes the refreshing taste of coconut water, often accompanied by pieces of coconut pulp for added texture.

Dr. Pepper Zero

Crisp, Sugar-Free Dr. Pepper with a Unique Blend of 23 Flavors

Roasted Coconut Juice - Canned

Canned roasted coconut juice typically includes the essence of roasted coconuts, offering a distinct aroma and taste, conveniently packaged.

Lemonade - Minute Maid

100% Pure squeezed pasteurized orange juice. A delicious orange juice with a taste that’s the next best thing to fresh squeezed.

Brisk Iced Tea - Lemon

Iced tea infused with a refreshing hint of lemon, served chilled.

Red Gatorade

A crisp, satisfying taste to quench thirst and energize without caffeine

Yellow Gatorade

A crisp, satisfying taste to quench thirst and energize without caffeine

Fruit Punch - Minute Made

A blend of orange, lemon, cranberry, pineapple, and strawberry juices.

Hot Jasmine Tea

Fragrant, soothing, and delicately floral

Hot Green Tea

Mango Sticky Rice

Coconut seasoned sticky rice with sliced mangoes drizzled in coconut cream

Ice Cream Key Lime Pie

A creamy blend of key lime juice and sweetened condensed milk, swirled into smooth ice cream with hints of graham cracker throughout.